Month: June 2017

Asaro (mashed yam porridge)

Asaro (Mashed yam porridge)

Asaro is an easy one-pot dish of yam porridge/pottage which is popular in western Nigeria. Different from the other type of yam porridge, Asaro is cooked with tomatoes and peppers, then mashed to a complete puree or with a few lumps of yam left unmashed for texture. It is most […]

Pigeon pea in coconut milk served with Nigerian tomato stew

Pigeon Pea in Coconut Milk (fiofio)

Pigeon pea is a species of beans and is grown and eaten in most parts of the world now. It has a high nutritional value, rich in protein, minerals, vitamins and lipids and is a wholesome food for both vegetarians and weight watchers. Pigeon pea can be cooked at different […]

Tigernut Energy Balls

Tigernut energy balls are sweet nuggets you can carry on the go for an energy boost or a convenient snack. I have already written a lot about Tiger nuts and their benefits. Tiger nuts, a superfood, can be processed into milk, flour and oil. These are in turn used in […]

Tiger nut pulp Flour

How to make Tigernut Pulp Flour

Tigernut Pulp flour is flour produced from the tuber of the tiger nut plant. It is gluten-free, nut-free, seed-free and grain-free. It suits many types of diet like Paleo, Keto, diabetic, raw food and particularly important to the vegan diet.  Read to know 25 amazing facts about tigernut flour. Tigernut flour can […]

Pure Tigernut flour

How to make Pure Tigernut flour

Pure Tigernut flour is a flour produced from the tuber of the tiger nut plant. It is gluten-free, nut-free, seed-free and grain-free. It suits many types of diet like Paleo, Keto, diabetic, raw food and is particularly important to the vegan diet. Read to know 25 amazing facts about tigernut flour. Tigernut […]

Sweet, soft and spicy Hot Cross Buns

Easy Hot cross buns

Hot cross bun is a delicious sweet and soft spice bun, filled with juicy fruits. Though not commonly eaten in Nigeria, most people have heard about it. What with the nursery rhyme written about it, what kid didn’t sing it in kindergarten? Hot Cross Buns have culture, tradition and history, […]

Spicy Cayenne Pepper Stew (Shombo Stew)

Cayenne Pepper Stew (Shombo Stew)

Cayenne pepper stew (Shombo stew) is made with Fresh cayenne pepper with no tomatoes added. Nigerians have numerous stews, we love our stews which are mostly made up of a combination of tomatoes and peppers, tomato being the main ingredient. Tomatoes and peppers are nutrient-rich fruits. Cayenne pepper by itself […]

Oto Mboro (Unripe banana porridge)

Oto Mboro is a porridge made with grated or pureed unripe bananas and vegetables. Similar to Ikokore (water yam porridge) and plantain porridge. It is delicious and healthy, so much so that it is part of the food given to young maidens who are confined in the fattening rooms of […]

Special Bushmeat and Vegetable

Bushmeat and Vegetable

In Nigeria, the success of a party is judged by the quantity, variety and availability of food and drink. Variety is a key factor, most especially, variety in meat, fish and other seafood dishes. Sometimes, the variety is so much that they are brought out in phases. This could include […]

Golden and Sturdy Nigerian Cornish Pasty

Nigerian Cornish Pasty

Nigerian Cornish pasty is a wholesome hand pie filled with meat and vegetables. The few times I have bought Cornish Pasty in Nigeria, have been underwhelming. More like a meat pie with a different name, so I now make my own. I love Cornish pasty not just because it’s awesome but […]