Peppered Ponmo is a staple ‘small chop’ (hors d’oeuvre)in Nigerian parties and bars. It is soft, hot, spicy and slightly sticky with a sauce that feels like savoury caramel. Delicious in every sense of the word. Normally, you will not serve your guests only Ponmo in their soup or stew, you will include other cuts of meat. An exception is if you are serving Peppered Ponmo.
Ponmo is the processed skin of a cow. The skin from different parts of the cow will have subtle differences in taste and texture. Some are
I have never associated Tiger nut with oil, never. Tiger nuts, Cyperus esculentus, sedge, chufas (Spain), aya (hausa), imumu/ofio (yoruba), aki awusa (Igbo) are those tiny nuts, that are not really nuts sold by street vendors in their wheelbarrows on Nigerian streets, alongside dry dates and kuli-kuli. Crunchy, sweet and juicy, they are actually tubers.
Munching the fresh or rehydrated dry tiger nuts, drinking tiger nut milk, even making the flour and using it in delicious recipes, these are things I do with tigernuts, but tiger nut oil? I was totally blown away and happy I came across it. I have said to myself anything that comes from tiger nuts must be good and delicious, I need to buy tiger nut oil from
Afang Soup Deluxe is basically Afang soup taken from delicious to exquisite, this recipe will blow your Afang loving minds. A lot of experimentation goes on in the modern kitchen, the reason being that people are bolder now, taking risks in the kitchen. Be it the professional or home cook, everyone is prepared to go against the establishment and make a statement with their food, tell stories, put their personality or signature on the food they cook.
There is also a lot of fusion going on in food preparation. Afang Soup Deluxe is a fusion