The Pretend Chef

Steak and kidney pie

Golden delicious steak and kidney pie

Desserts/ finger food, Meat, World food | September 25, 2017 | By

Steak and kidney pie is traditionally a British pie with filling that is slow cooked for a long time to yield a rich gravy with very tender, juicy meat. It is comfort food that truly comforts, in fact, if you are into comfort eating, stay away from steak and kidney pie, seriously it is addictive.

Although it takes a while to cook, it is worth every effort put into making it. Steak and kidney pie is

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Catfish pepper soup (Point and kill)

Best hot and spicy catfish pepper soup (Point and kill)

Recipes, Seafood, Soups/ light soups | September 14, 2017 | By

When the weather is cold, you are home warm and cosy, then your tummy starts rumbling, demanding food, what usually springs to mind? hot chocolate, steaming plate of spicy jollof rice, a large bowl of pepper soup, fresh fish pepper soup…? So I made this steaming hot pot of catfish pepper soup because it was raining and cold outside but warm and toasty indoors and we were hungry. I served it with white rice. My Rennaisance man, son no. 3 and I ate and were contented.

Catfish pepper soup is always high in demand by guests at Nigerian parties and is about the most common pepper soup cooked in Nigeria. It is served to a nursing mother during Omugwo (see Yam pepper soup (Ji mmiri oku). Catfish pepper soup is called point-and-kill in drinking parlours for a reason

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How to kill and process Catfish

processed catfish

How-tos, Seafood, Tips, Tips/How-tos | September 11, 2017 | By

Catfish is a freshwater fish and is so called because of the whiskers on its head which are called Barbels. It doesn’t have scales, it has a firm flesh and is good for most cooking methods and recipes. Catfish is excellent for frying, boiling, roasting and drying, it can be used in stews, soups, chowders etc. It is delicious any way you cook or process it. This post will take your catfish from the river to the cooking pot.

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