Month: October 2017

okro soup 12 Nigerian dishes everyone should know how to cook

12 Nigerian dishes everyone should know how to cook

Nigeria is blessed with so much food, fresh organic produce with a lot of variety, due to its climate range. Nigerian climate changes from the north (Sokoto) to the south (Calabar), from Savannah to the rainforest which is reflected in the vegetation and food found in each region. They are […]

Spicy, hot, tender, juicy oven baked jerk chicken

Jamaican oven baked Jerk chicken

Jamaican oven-baked jerk chicken is spicy, hot, mildly sweet, tender, juicy with crispy skin and packed full of flavour. Jerk chicken is traditionally Jamaican, there is also jerk pork, jerk burger, jerk shrimp, jerk cauliflower etc. Authentic Jamaican jerk chicken made in jerk joints use a jerk grill made out […]

Spicy, aromatic and mildly sweet Jamaican Jerk Marinade

Jamaican Jerk Marinade (sauce)

Jerk marinade (sauce) is hot, spicy, aromatic and mildly sweet. Any time Jamaican food is mentioned, we instantly think Jerk! Jerk seasoning has been developed over centuries by Jamaicans with locally available ingredients and others added due to different influences. It reminds me so much of the versatile Nigerian suya spice. […]

Simple and Easy pizza muffin

Pizza Muffin Pizza cup

Pizza muffin (pizza cup) is a portable, single-serve deep dish Pizza, an ideal on-the-go snack or meal. Hardly anyone hates pizza. There are so many ways to make it and a huge number of ingredients to choose from that I believe there must be a pizza suited to each person, […]