The Pretend Chef

Gizdodo, Gizzard and fried Plantain

Sweet and salty gizdodo, gizzard and plantain

Gizdodo, gizzard + dodo = gizdodo (dodo is fried plantain). The name is simple enough for one to guess the 2 main ingredients, gizzard and plantain. The dish is also simple enough to prepare and cook but when it comes to the taste, you realise where the originator of this dish channelled their creative energy. Gizdodo is fried gizzard and plantain coated in tomato sauce.

(more…)

Peppered Ponmo, Peppered Cowskin

Soft, spicy and sticky Peppered Ponmo (cow skin)

Peppered Ponmo is a staple ‘small chop’ (hors d’oeuvre)in Nigerian parties and bars. It is soft, hot, spicy and slightly sticky with a sauce that feels like savoury caramel. Delicious in every sense of the word. Normally, you will not serve your guests only Ponmo in their soup or stew, you will include other cuts of meat. An exception is if you are serving Peppered Ponmo.

Ponmo is the processed skin of a cow. The skin from different parts of the cow will have subtle differences in taste and texture. Some are

(more…)

Afang soup deluxe

Afang Soup Deluxe

Afang Soup Deluxe is basically Afang soup taken from delicious to exquisite, this recipe will blow your Afang loving minds. A lot of experimentation goes on in the modern kitchen, the reason being that people are bolder now, taking risks in the kitchen. Be it the professional or home cook, everyone is prepared to go against the establishment and make a statement with their food, tell stories, put their personality or signature on the food they cook.

There is also a lot of fusion going on in food preparation. Afang Soup Deluxe is a fusion

(more…)

Pigeon Pea in Coconut Milk (fiofio)

Pigeon pea in coconut milk served with Nigerian tomato stew

Pigeon pea is a species of beans and is grown and eaten in most parts of the world now. It has a high nutritional value, rich in protein, minerals, vitamins and lipids and is a wholesome food for both vegetarians and weight watchers. Pigeon pea can be cooked at different stages of

(more…)

How to make Tigernut Pulp Flour

Tiger nut pulp Flour

How-tos, Recipes, Tips, Tips/How-tos | June 25, 2017 | By

Tigernut Pulp flour is flour produced from the tuber of the tiger nut plant. It is gluten-free, nut-free, seed-free and grain-free. It suits many types of diet like Paleo, Keto, diabetic, raw food and particularly important to the vegan diet.  Read to know 25 amazing facts about tigernut flour.

Tigernut flour can be made in two ways, by

(more…)

How to make Pure Tigernut flour

Pure Tigernut flour

Pure Tigernut flour is flour produced from the tuber of the tiger nut plant. It is gluten-free, nut-free, seed-free and grain-free. It suits many types of diet like Paleo, Keto, diabetic, raw food and is particularly important to the vegan diet. Read to know 25 amazing facts about tigernut flour.

Tigernut flour can be made in two ways, by

(more…)

Easy Hot cross buns

Sweet, soft and spicy Hot Cross Buns

Hot cross bun is a delicious sweet and soft spice bun, filled with juicy fruits. Though not commonly eaten in Nigeria, most people have heard about it. What with the nursery rhyme written about it, what kid didn’t sing it in kindergarten?

Hot Cross Buns have culture, tradition and history, which I like. It is a soft bun marked with a cross on top, the cross represents the

(more…)

Cayenne Pepper Stew (Shombo Stew)

Spicy Cayenne Pepper Stew (Shombo Stew)

Cayenne pepper stew (Shombo stew) is a stew made with Fresh cayenne pepper with no tomatoes added. Nigerians and their numerous stews, we love our stews which are mostly made up of a combination of tomatoes and peppers, tomato being the main ingredient.

Tomatoes and peppers are nutrient rich fruits. Cayenne pepper by itself is high in vitamins A, B and C, minerals, flavonoids and carotenoids. It aids digestion, acts as an

(more…)

Oto Mboro (Unripe banana porridge)

Oto Mboro, Unripe plantain porridge

Oto Mboro is a porridge made with grated or pureed unripe bananas and vegetables. Similar to Ikokore (water yam porridge) and plantain porridge. It is delicious and healthy, so much so that it is part of the food given to young maidens who are confined in the fattening rooms of the Efik and Ibibio tribes of Cross River and Akwa Ibom states of South-South Nigeria. It is high in nutrients but quite low in calories. Oto Mboro is also ideal as a healthy weaning meal for babies.

(more…)

Bushmeat and Vegetable

Special Bushmeat and Vegetable

Meat, Recipes, Salads | June 11, 2017 | By

In Nigeria, the success of a party is judged by the quantity, variety and availability of food and drink. Variety is a key factor, most especially, variety in meat, fish and seafood dishes. Sometimes, the variety is so much that they are brought out in phases. This could include suya, nkwobi, isi-ewu, peppered chicken with various pepper dips, homework, pepper soup, peppered bush meat, cow head pomo (skin), oxtail, peppered snail or gizzard, Asun, slabs of dry fish or stockfish steamed in pepper sauce, tiger prawns, fried croaker fish etc. Bushmeat and vegetable will

(more…)

%d bloggers like this: