Egg and Sardine Empanada Filling
The Egg and sardine Empanada filling is almost a non-cook, easy to make filling, almost because you will need to boil the egg. It uses ingredients that will normally be in your kitchen already. If you have empanada dough in your freezer that needs to be used up but you don’t want to put in the effort of making more complicated dough filling, this is the filling for you. It is simply delicious and effortless.
You can substitute canned sardines with any canned fish or meat you already have, tuna, mackerel (Geisha) or any fish of your choice. You can also use corned beef, baked beans, luncheon meat etc., in which case, omit the lemon juice.
Use it to fill my Empanada dough.
How to prepare Egg and Sardine Empanada filling
2 Tins sardine in oil 2 hard boiled eggs ¼ cup thinly sliced spring onions ¼ cup mayonnaise 1 tablespoon lemon juice Dry chilli pepper Salt Use to fill Empanada dough
Pick out sardines from the oil in the tin and break up into small bits.
Peel and chop eggs into small bits.
Thinly slice spring onions.
Place sardine in a bowl, add eggs, spring onions, mayonnaise, lemon juice, pepper and salt.
Stir well and taste.
Use to fill your Empanada dough. So simple but plain delicious.
Do you have any comments, questions or suggestions, please leave a comment below.
Share this recipe using the share buttons.
Subscribe to the blog for instant notifications of new recipes.
Follow on Instagram: @thepretendchefofficial, Twitter: @thepretendchef Facebook: https://web.facebook.com/thepretendchef/, Pinterest: https://www.pinterest.com/thepretendchef/
- Nigerian Refried Beans - The Pretend Chef - […] going to make Ripe Plantain empanada and wanted something different from the usual Minced meat or egg filling and…
- Minced Beef Herb Empanada Filling - The Pretend Chef - […] you enjoyed the Minced Beef Herb empanada filling, you will also enjoy the Egg and Sardine empanada filling, Spicy boiled…
- Empanada - The Pretend Chef - […] Minced beef empanada filling 2 Egg and Sardine empanada filling 3 Spicy boiled egg empanada filling 4 Minced meat…
- Minced Beef Empanada Filling - The Pretend Chef - […] you enjoyed my Minced meat empanada filling, you will also enjoy the Egg-Sardine empanada filling, Refried beans, Gizdodo and Ripe…