Tag: amaranth

Healthy and aromatic Green leafy vegetable rice

Green Leafy Vegetable Rice, Callaloo Rice

Green leafy vegetable rice is enriched wholesome rice, an excellent way to add more vegetables to your diet. Made with green amaranth and lovely aromatic herbs, it is herby, packed full of flavour and nutrients. I have been craving green leafy vegetables of late especially green amaranth simply called green […]

Healthy, flavourful and fresh smoked fish with greens

Nigerian Smoked fish with greens

Smoked Fish with greens is a flavourful and fresh way to use greens. By greens, I mean green amaranth which is simply called Green in Nigeria. It is a quick and simple dish to make, convenient for a quick dinner on a weeknight because it comes together very fast with […]

Super healthy mixed green vegetable dip

Healthy mixed green vegetable dip

Green vegetable dip is an age-old dip from the hinterlands of Eastern Nigeria. It was quite a staple when people ate whatever they could get from their farms. Sometimes, quick meals were a necessity in the daytime for the farmers pending the main meal of the day which is a […]

Crispy and light as air uncooked potato green vegetable balls

Potato and green vegetable balls (Green amaranth)

Potato and green vegetable balls are crispy and light. They are healthy and taste great warm or cold, it makes you wonder how something so simple can taste so good. These vegetable balls are quick and easy to make. The kids will love them and can help with moulding the balls. […]

Very comforting and healthy Nigerian Greens and beans

Nigerian greens and beans (green amaranth)

Nigerian greens and beans is a healthy nutrient-dense combination of greens and beans. Green in Nigeria is the green amaranth. The addition of greens to beans makes a delicious and comforting dish that is low in calories but very filling. This dish is easy to cook and the beans can […]

18 amazing health benefits of amaranth greens

18 Amazing health benefits of Amaranth greens

Leafy vegetables are an integral part of Nigerian cuisine. They are present in almost all soups, an accompaniment to carbohydrates and served as a side. Amaranth greens are simply called green in Nigeria, it is called Efo Tete in Yoruba and Inine in Igbo, Alefo in Ghana while the Jamaicans call it […]