Stir fry abacha is a quick way of making this delectable dish. It is easy to make and is very forgiving, you can’t really mess up the recipe. Stir fry abacha is best made with fresh (wet) or well re-hydrated abacha, because no water is added during its preparation. Abacha, sometimes […]
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... 