Steak and kidney pie is traditionally a British pie with filling that is slow-cooked for a long time to yield a rich gravy with very tender, juicy meat. It is comfort food that truly comforts, in fact, if you are into comfort eating, stay away from steak and kidney pie, […]
Foil-baked fish with vegetables is a pretty, healthy, flavourful and easy dish to prepare. It conserves the nutrients in the fish and vegetables, nothing leaches out, and everything is intact in that parcel. Since the fish and vegetables are cooked together, they stew in a mix of their seasoned juices, […]
How will you describe your ideal Waffles? It should be golden, fluffy, flavoursome, warm and crispy around the edges and the recipe should be easy and reliable? This recipe fits the bill and more. Waffles can be made both sweet and savoury therefore are perfect for breakfast, brunch and dinner, […]
An unleavened flatbread, the East African Chapati is flaky and tender inside with a crispy outside. Though East African Chapati originated from the Indian Chapati, it is slightly different from it in the use of oil as part of the ingredients and the type of flour used. The East Africans use plain […]
Flaky on the inside and lightly crispy outside, the East African green amaranth chapati is tender and gratifying. I was served chapati with a Fresh tomato salsa in Ethiopia sometime ago, it tasted good like a good East African Chapati but what caught my attention was the colour. It was green. […]
Basic Chinese fried rice is a perfect way to repurpose leftover rice, meat and vegetables. It is fast and easy to throw together and always delightfully yummy. It is not the regular amazing Nigerian fried rice but will stand up to it in both taste and beauty. There are so […]
Easy one-pot Nigerian fried rice is another Nigerian fried rice recipe. It is quick, easy and has few steps while ensuring the rice doesn’t get overcooked or clump together. It is delightfully appetizing and you can reduce the amount of oil that goes in without much harm done to the […]
This is a simple, basic Nigerian fried rice recipe. There are so many ways of creating this delectable dish that is so commonly eaten all over the world. It almost always partners the Nigerian jollof rice in Nigerian parties, at fast-food restaurants etc. like a fraternal twin with the attendant […]
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More
