If food were music, Obe imoyo will be my Love song and eja (fish) will be the lyrics, fresh fish to be precise. I love Nigerian fish stew especially served with boiled yam, Iyoh or ipoko yam from Abakiliki in Eastern Nigeria. This Imoyo is not the same Imoyo from the Caribbean. There […]
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... 