How to kill a Catfish How to remove the gut of a Catfish How to cut a Catfish into steaks Ever wondered what you will do if you had to kill a catfish to eat? There are several ways to kill a Catfish, some are more humane than others. Most […]
Tag: fish
Easy fish cake, Fish fritters
This Easy Fish cake recipe is truly delightfully tasty. It is one of those recipes that pop into your head and you believe it will work so you give it a shot and it tastes absolutely delectable. I love fish and will keep finding delicious ways to cook it. This […]
Jamaican Escovitch Fish
Jamaican Escovitch Fish is spicy and tangy with a sweet undernote. It is fried fish marinated in a pickling sauce and is very easy and straightforward to make. Now it is no secret that I love Jamaican food and I equally love fish so this dish is one that warms my […]
Stockfish Peppersoup, Okporoko Peppersoup
Stockfish Peppersoup is savoury with a hint of sweetness. It is not as common as other types of pepper soup which is strange because it is rich and very tasty. It could be because very good stockfish is quite expensive, the flavour of the stockfish is strong or some people […]
Catfish pepper soup (Point and kill)
When the weather is cold, you are home warm and cosy, then your tummy starts rumbling, demanding food, what usually springs to mind? hot chocolate, steaming plate of spicy jollof rice, a large bowl of pepper soup, fresh fish pepper soup…? So I made this steaming hot pot of catfish pepper soup because it was raining and cold outside but warm and toasty indoors and […]
How to Process Catfish
Catfish is a freshwater fish and is so-called because of the whiskers on its head which are called Barbels. It doesn’t have scales, it has firm flesh and is good for most cooking methods and recipes. Catfish is excellent for frying, boiling, roasting and drying, it can be used in […]
Nigerian Fish Stew (Imoyo)
If food were music, Obe imoyo will be my Love song and eja (fish) will be the lyrics, fresh fish to be precise. I love Nigerian fish stew especially served with boiled yam, Iyoh or ipoko yam from Abakiliki in Eastern Nigeria. This Imoyo is not the same Imoyo from the Caribbean. There […]
Foil baked fish with vegetables
Foil-baked fish with vegetables is a pretty, healthy, flavourful and easy dish to prepare. It conserves the nutrients in the fish and vegetables, nothing leaches out, and everything is intact in that parcel. Since the fish and vegetables are cooked together, they stew in a mix of their seasoned juices, […]
Baked Catfish in pepper sauce (Point and kill)
To the uninformed “Point and kill” sounds like an order from the army, police or at best, game hunters. Never will they guess it has anything to do with fish. In all honesty, “point and kill” sounds violent but that is the name Nigerians have lovingly given to some popular […]
Nigerian smoked fish sauce
This smoked fish sauce is a very simple and easy sauce to make and can be eaten with a variety of things. This sauce is an excellent way to incorporate more fish with all its wonderful nutrients into our diet. I use smoked mackerel to prepare the sauce. The humble […]
about me
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More
