Peppered Ponmo is a staple ‘small chop’ (hors d’oeuvre)in Nigerian parties and bars. It is soft, hot, spicy and slightly sticky with a sauce that feels like savoury caramel. Delicious in every sense of the word. Normally, you will not serve your guests only Ponmo in their soup or stew, you […]
Tag: meat dish
Nigerian Peppered Gizzard
Nigerian Peppered gizzard is gizzard in a spicy hot sauce. A Nigerian party food that is highly coveted and stands close to Nigerian peppered snail, it is served as small chop (hor d’oeuvre, appetizer), and is also popular in pubs and restaurants where it pairs well with drinks. The mixture […]
Asun spicy goat meat
ASUN spicy goat meat Asun spicy goat meat is roasted goat meat with the skin intact, sauteed in onions and pepper, plenty of onions and hot pepper. It is a delicacy from the western part of Nigeria commonly served at parties as finger food (small chop, petit four). For parties, the goat […]
Homework, Goat leg Nkwobi, Goat leg in spicy sauce
Homework, goat leg nkwobi, goat leg in spicy sauce is a variation of the more popular Nkwobi made with cow leg (cow trotters). The name Homework, I believe, came about because of the time and concentration devoted to eating this succulent dish. You need to get your fingers into it, […]