Minced beef Herb empanada filling is one of my favourite empanada fillings. It is rich, filling and delectable. What makes it exceptional? It is the Simple Sofrito in it. It totally enriches the taste and makes the filling suitable for so many other uses. The simple sofrito, a staple in […]
Tag: meat
Gizdodo, Gizzard and fried Plantain
Gizdodo, gizzard + dodo = gizdodo (dodo is fried plantain). The name is simple enough for one to guess the 2 main ingredients, gizzard and plantain. The dish is also simple enough to prepare and cook but when it comes to the taste, you realise where the originator of this […]
Bushmeat and Vegetable
In Nigeria, the success of a party is judged by the quantity, variety and availability of food and drink. Variety is a key factor, most especially, variety in meat, fish and other seafood dishes. Sometimes, the variety is so much that they are brought out in phases. This could include […]
How to make meatballs without cheese
These meatballs without cheese are juicy, tender and light. What more can you want in a meatball? Right, they are also well seasoned and won’t fall apart. I call them Savoury Candies. It is very easy to make meatballs and you can tweak it to your heart’s content. In Nigeria, […]