How to kill a Catfish How to remove the gut of a Catfish How to cut a Catfish into steaks Ever wondered what you will do if you had to kill a catfish to eat? There are several ways to kill a Catfish, some are more humane than others. Most […]
Tag: seafood
How to Process Catfish
Catfish is a freshwater fish and is so-called because of the whiskers on its head which are called Barbels. It doesn’t have scales, it has firm flesh and is good for most cooking methods and recipes. Catfish is excellent for frying, boiling, roasting and drying, it can be used in […]
About Nigerian Dryfish
Nigerian dryfish is fish that has been slowly smoked over a period of time until it is dehydrated and dry. Different species of fish are dried and sold, some tastier than others. Both large and small sized fish are dried for consumption. Some are cut into pieces before drying, others […]
Nigerian Seafood Chowder
The Nigerian seafood chowder is light, mildly spicy, creamy and very comforting. The beauty of this chowder lies in the clean taste of the fresh seafood. Though similar to pepper soup, it is not overwhelmed by lots of herbs and spices. I was grocery shopping the other day and saw
Nigerian Crispy fried whitebait fish (Yor-yor)
Nigerian crispy fried whitebait fish are sold as street food in coastal towns in Nigeria. They are usually crunchy, salty and spicy. They are fried and eaten whole, head, bones and guts and just like eating french fries, you keep popping one after another into your mouth. Yor-yor is really, […]
about me
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More
