I have made this mushroom hash 2 days in a row this week, it is that good. The first day I served it with roasted potato wedges and we couldn’t get enough of it. The next day, I served it with cubes of boiled yam. Hash is not a fussy kind of food, it […]
There are hundreds of ways to make a Pasta Salad, each delicious and special in its own right. This Pasta salad, macaroni salad is simple, quick and fresh, a perfect accompaniment for meat or fish. Pasta Salad should be served cold or at room temperature. I can’t stand freezing cold […]
Guacamole always makes for a delicious dip for loads of finger food, also a side dish for grilled meat or a salad dressing. It originated in Mexico and the star ingredient is avocado. It is a very healthy dip because avocados are loaded with nutrients. It is easy to make and doesn’t take […]
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More
