Guests at Nigerian parties crave well cooked Nigerian peppered snail, it is loved in homes and patrons shell out large sums of money for it in pubs/drinking parlours and restaurants. It is an elite among Nigerian small chops (hor ‘d oeuvres, appetisers). The snail used is the ginormous African Giant […]
ASUN spicy goat meat Asun spicy goat meat is roasted goat meat with the skin intact, sauteed in onions and pepper, plenty of onions and hot pepper. It is a delicacy from the western part of Nigeria commonly served at parties as finger food (small chop, petit four). For parties, the goat […]
Roasted Sweet Potatoes make a good and healthy side to many sauces and stews, like the Nigerian Tomato Stew, Nigerian Egg Stew, Nigerian Tomato Sauce, Mackerel in Tomato Sauce. It also pairs excellently with guacamole.
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More
