Making moi moi in large quantities is usually a nightmare for a lot of people. There’s the fact that once it is wrapped and steaming, you cannot add any other ingredient to improve the taste. For some people, it is a hit or miss because there’s a lot of guesswork. […]
I don’t like waste, so any time I can salvage something meant for the bin, I embrace it with joy. Ukpo Ogede-Nigerian plantain pudding is a pudding made from overripe plantains. The plantain should not be rotten just overripe. My love for this sweet-savoury pudding started when I was preggie […]
Agidi jollof took plain ol’ agidi (eko) and made it into a delightfully flavoursome dish, just like what jollof rice did for white rice. While growing up, there were many things my siblings and I were not allowed to buy or eat, one of them was Agidi jollof because it […]
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More
