Spring Onion Pancake (Scallion/Green onion pancake) is a compromise recipe of the Chinese scallion pancake which is a savoury Chinese pancake made from dough instead of a batter. The first and only time I made these pancakes was for breakfast at home. Although it was successful, well layered, flaky with […]
Pita bread is a flatbread common in the Middle East and Mediterranean regions. It is leavened with yeast and is mostly made with a pocket or sometimes without. It is quite easy to make at home. Pita bread can be used as a wrap, whole or separated into two. It can […]
Stuffed Cabbage roll is minced beef and rice wrapped in cabbage leaves then cooked in a spicy tomato sauce. It is a very comforting dish and is widely eaten in many parts of the world from Central Europe to The middle and far East. Just like most wraps, the filling […]
Diet-Nigerian pancake is sweet and savoury with a touch of heat. It is similar to the English pancake or French crepe, but being Nigerians, we love our spicy food, so onions and pepper (either chilli powder or finely chopped scotch bonnet-fresh pepper) are added. When you hear Diet, you might […]
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More
