Adalu, beans and corn porridge
Adalu, beans and corn porridge is a mix of sweet and savoury, and it is very scrumptious.
Ingredients
- 2 cups brown beans
- 1 medium red onions chopped (1 cup chopped onions), divided
- 2 tablespoons ground crayfish
- 2 seasoning cubes
- 1 teaspoon chilli powder
- 2 ground scotch bonnet fresh pepper
- salt
- ¼ cup palm oil 1 cooking spoon
- ½ - 1 cup sweet corn fresh, canned or frozen
Instructions
- Pick through beans then rinse in water and place in a medium-sized pot, add half of the onions and 5 cups of water. Bring to a boil.
- Boil beans until it is tender, but not mushy. Add water a little at a time until it is tender. There shouldn't be much water remaining at the stage when the beans is tender so be careful when adding extra water.
- Add the rest of the onions, crayfish, seasoning cubes, chilli powder and pepper, taste then add salt and palm oil.
- Stir and lower the heat. Cook for about 10 minutes.
- Stir in the sweet corn, and turn off the heat.
Notes
- Serve Adalu, beans and corn porridge with fried or boiled plantain, yam, sweet potato, bread, soaked garri or jollof rice.
- Use a pressure pot to boil your beans to cut down cooking time.
