Healthy vegetable rice
This vegetable rice is made with white rice and shredded vegetables (coleslaw).
Ingredients
- 2 cups cooked rice
- 2 tablespoons vegetabe oil
- onions
- carrot
- cabbage
- salt (optional)
Instructions
- Finely chop onion and cabbage, grate the carrot.
- Put vegetable oil in a frying pan over medium heat.
- When hot, add chopped onions and shredded carrot, stir.
- Cook until both have softened, do not allow to colour.
- Add cabbage and salt, stir well. (Don't add salt if you used salt to cook your rice).
- Cook until cabbage is soft.
- Pour in rice and stir to coat well with the vegetables.
- Cook for 2-3 minutes and take off the heat.
Notes
- Serve with stew, sauce, soup etc.
