Snail Pepper Soup
Snail Pepper Soup is a luxurious delicacy. It is light, mild-tasting and very soothing for the body.
Ingredients
- 8 Snail (washed)
- 1 small onion
- salt
- pepper
- 2 seasoning cubes
- ½ teaspoon palm oil
- 1 teaspoon uziza powder
- utazi
- nchu anwu (optional)
Instructions
- Wash snails and place in a pot. Add just enough water to cover them.
- Add onions, salt, pepper and seasoning cube.
- Cook until snail is almost ready about 15 minutes.
- Add palm oil, uziza, shredded utazi and nchu anwu.
- Stir and cook until snails are ready.
- Serve on its own or with rice, Agidi (Eko, corn pudding) etc.
Notes
- You can cut snails into 2 right through the middle before cooking.
- Cook your snails until a fork can pass through them, it should still be slightly crunchy.
