Simple Curry Sauce using curry powder
Simple curry sauce might be the simplest and easiest curry sauce you have ever made.
Ingredients
- ½ kg beef
- 4 tablespoons Vegetable oil
- 1 medium onion
- 2 garlic cloves
- 1 inch root ginger
- 2 tablespoons curry powder
- 2 seasoning cubes
- 2 medium carrots
- 1 medium green pepper
- 2 eggs
- some green peas
- 1 tablespoon cornflour
Instructions
- Wash meat cut into small lumps, season with 1 teaspoon curry powder, salt and seasoning cube.
- Chop onion, crush garlic, grate or finely chop the ginger.
- Wash and chop carrots, green pepper and green beans.
- Boil the eggs, peel and set aside.
- Mix cornflour with 2 tablespoons water and set aside.
- In a dry pot, add vegetable oil and place over medium-high heat, when hot, add beef and fry until browned.
- Remove from pan and set aside.
- Reduce heat to medium-low and add onions, gently fry until lightly browned.
- Add garlic and ginger, stir around.
- Add curry powder and fry for about 2 minutes.
- Pour in 2 cups of water, seasoning cubes and the fried beef.
- Cover and cook until beef is soft.
- Add carrots, green pepper, boiled eggs and some green beans, leave to cook a few minutes.
- Stir in the cornstarch slurry and cook a further 2 minutes, take off the heat.
- Do not cover at this stage.
- Serve with rice, naan bread, chapati, potatoes etc.
