Utazi pepper dip
gaga
Utazi pepper dip is simply what it is, utazi and pepper. So simple and delicious with meat of any type but especially with chicken, bushmeat and goat meat.
Prep Time 5 minutes mins
Cook Time 1 minute min
Course Snack
Cuisine Igbo, Nigerian
- Utazi leaves
- Scotch bonnet (Fresh pepper, ata rodo)
- 3 tablespoons Palm oil
- 1 teaspoon salt
Pick and wash Utazi leaves, wash pepper.
Place both in your mortar, food processor or even the dry mill of your blender to grind.
Empty into a bowl and add palm oil and salt.
Stir to mix well. Taste.
Serve with your meat of choice.