Egg and sardine Empanada filling
gaga
Egg and sardine Empanada filling is an easy to make. It uses ingredients that will normally be in your kitchen already. It is simply delicious and effortless.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Appetizer, Breakfast, Condiment, Side Dish, Snack
Cuisine Nigerian, world
- 2 Tins sardine in oil
- 2 hard boiled eggs
- ¼ cup thinly sliced spring onions
- ¼ cup mayonnaise
- 1 tablespoon lemon juice
- Dry chilli pepper
- Salt
Pick out sardines from the oil in the tin and break up into small bits.
Peel and chop eggs into small bits.
Thinly slice spring onions.
Place sardine in a bowl, add eggs, spring onions, mayonnaise, lemon juice, pepper and salt.
Stir well and taste.
Use to fill your Empanada dough.
Keyword condiments, food pocket, food wrap, fried dough, pocket food, quick meal