Sweet Corn salad
Sweet Corn salad is a bright, colourful and fresh-tasting salad. It is quick and easy to make. The ingredients are few and basic and the dressing very simple.
Ingredients
- ½ cup sweet corn kernels
- ¼ cup chopped cucumber
- ¼ cup chopped tomato (seeds removed)
- 1 tablespoon chopped red onion
- 1 tablespoon chopped green bell pepper
- 2 tablespoons chopped red or white cabbage
- coriander leaves (optional)
Salad dressing
- 2 tablespoons mayonnaise
- ½ teaspoon sugar
- ¼ teaspoon chili sauce
- 1 tablespoon apple cider vinegar
Instructions
- Chop your ingredients to match the size of the sweet corn.
- In a bowl mix together all chopped ingredients.
- In a small bowl, mix together mayonnaise, sugar, chilli sauce and vinegar.
- Pour the dressing over the chopped vegetables and mix to combine well.
- Place in the refrigerator for 1-2 hours after dressing for the flavours to blend together. Serve chilled.
- Serve your Sweet corn salad with meat or fish, Spanish omelette, rice, beans, french fries etc.
Notes
- Chop your ingredients to match the size of the sweet corn.
- If your fresh corn is not sweet enough, when boiling, add some sugar into the cooking water.
- In the absence of apple cider vinegar, use fresh lime, lemon juice or sprite.
- If you don't have chilli sauce, leave it out or use a little sprinkling of black pepper or dry chilli pepper.
- For dry chilli pepper, do not overdo it, this is a salad, not asun.
