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Best Awara Pepper soup, Tofu Soup

Awara Pepper Soup, Tofu Soup

gaga
Awara Pepper Soup, Tofu Soup is a delicious light soup made with herbs and spices.
Prep Time 15 minutes
Cook Time 20 minutes
Course Appetizer, Breakfast, Dinner, lunch, Side Dish, Soup
Cuisine Nigerian, world
Servings 4

Ingredients
  

  • 1 ½ cups Awara Tofu
  • ½ Small Onions slice
  • 2 Seasoning cubes
  • 1 tablespoon ground Crayfish
  • 2 teaspoons Peppersoup spice*
  • Salt
  • Fresh Pepper Scotch bonnet
  • Vegetable oil
  • OR
  • *1 teaspoon Uziza seed
  • 1 Ehuru Calabash nutmeg
  • 1 Uda
  • Nchuanwu Scent leaf

Instructions
 

  • Cut Awara into bite-size cubes. Place on a tray, cover with a kitchen napkin and gently press to remove as much water as possible.
  • Season with salt and set aside.
  • Slice onions, wash and shred scent leaves, set aside.
  • Place a frying pan over medium-high heat, add enough vegetable oil to shallow fry Awara (Tofu).
  • When hot add Awara and fry until browned on all sides. Drain and set aside.
  • In a small pot place onions, seasoning cubes, crayfish, pepper soup spices and fresh pepper, add 3 cups of water. Cover and bring to a boil.
  • Add Awara and cook for 10 minutes.
  • Add Nchuanwu (scent leaf), cook for 3 minutes and take off the heat. Leave to stand for a few minutes before serving.
  • Serve with rice, bread etc.

Notes

  • Instead of the different spices used here, you can use store-bought Pepper soup spice mix or any mixture of spices you like.
Keyword Awara Tofu, health food, nigerian soup, pepper soup, spicy