Already prepared meatballs, raw, fried, broiled or baked.

Place sauce over medium heat and set to boil. Reduce to a simmer.

Add meatballs to the sauce and cook undisturbed for 10 minutes or till they float up.

Stir and continue simmering for 20-25 minutes. Take off the heat.

Cook spaghetti till al dente (still have a bite to it) for about 10 minutes.

Drain reserving 2 tablespoons spaghetti water.

To bring Spaghetti and meatballs in Tomato sauce together

After draining, put spaghetti back in the pot, add the reserved water and about 1/4 cup of sauce, and stir. It prevents the spaghetti from sticking together.

Heap spaghetti onto a plate, spoon sauce and meatballs on top. You can grate some mozzarella cheese over it.