Dawadawa
Moringa seed
Ofo
Ofo seed
Ogbono
Ogbono seed
Ogili isi seed
Ogili isi paste
Ogili okpei
Okazi
Okpa seed
Okro, dry,
Ora
Osu
Ehuru
Fenne seed
Fiofio, brown
Fiofio, white
Dry fish
Dry fish, Thailand
Garlic clove
Gbafilo
Ginger root
Dry Ginger
Goat trotters
Green Amaranth
Honey beans
Ighu
Iru
Kerenkere
Kuka
Mackerel
Mint
Moringa leaf
-
Dawadawa
Dry Iru -
Moringa seed
-
Ofo
Soup thickener -
Ofo seed
Soup thickener -
Ogbono
-
Ogbono seed
African mango, wild mango -
Ogili isi seed
Castor seed -
Ogili isi paste
Fermented castor seed paste -
Ogili okpei
Fermented Locust beans, Fermented Parkia seeds -
Okazi
ukazi, Afang -
Okpa seed
Bambara ground nut -
Okro, dry,
Ground dry okra -
Ora
Oha, Uha -
Osu
-
Ehuru
Spice, African nutmeg, Calabash nutmeg -
Fenne seed
Spice -
Fiofio, brown
Pigeon pea, Otili, Adawa -
Fiofio, white
Pigeon pea, Otili, Adawa -
Dry fish
-
Dry fish, Thailand
-
Garlic clove
-
Gbafilo
Spice -
Ginger root
-
Dry Ginger
Dry root ginger -
Goat trotters
-
Green Amaranth
Mostly called 'green' -
Honey beans
-
Ighu
Dry Ighu made from Ighu tuber -
Iru
African locust beans -
Kerenkere
-
Kuka
Young baobab leaf powder -
Mackerel
Iced fish, scumbia -
Mint
Herb -
Moringa leaf
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food...