Simple Rice Salad
Rice salad is a simple salad thrown together with whatever vegetables, proteins, herbs you enjoy eating with your rice.
Ingredients
- 2 cups cooked rice (cooled)
- salt
- ¼ cup spring onions (scallions)
- ¼ cup cubed carrot
- ¼ cup kidney beans
- 1 medium tomato (deseeded, chopped)
- 1 cup cubed cucumber with skin
- ¼ cup sweet corn
- 1 boiled egg (chopped)
Dressing 1
- 1 tablespoon coconut oil
- 1 teaspoon lemon juice
- salt
- Chilli powder
- honey or sugar
Dressing 2
- Mayonnaise
- Chilli powder
- salt
- Vinegar or lemon
Instructions
- Wash and chop Spring onions, carrot, tomato, cucumber and boiled egg.
- Drain kidney beans and sweet corn, rinse and set aside.
- Place rice in a large bowl and while still warm, add salt and some chilli powder. Mix well and leave to cool.
- Add all other ingredients into the rice and mix thoroughly.
- In a small bowl, mix the dressing and drizzle over your salad mix and serve.
Notes
- If your rice is too starchy, rinse and drain to get rid of any remaining starch on the surface. Spread out on a tray to dry out. This step is optional.
- More ingredients for Simple Rice Salad: Celery, parsley, mushroom, sweet corn, chopped chicken, ham, shrimp, tuna, etc.
