Wash the different meat parts well (To wash tripe and intestines, see below).

Cut meat into bite-size pieces.

Place the meat parts in a pot, add just enough water to cover the meat.

Season with curry, thyme, seasoning cubes and salt.

Place over medium heat and cook.

Remove each meat part as it gets soft and set aside.

Put vegetable oil into a frying pan, fry the meat part briefly. Fry to brown slightly.

Drain on paper towels and set aside.

Meanwhile, finely chop the pepper, slice the onions and tomatoes thinly, chop carrots and green pepper into small cubes and slice spring onions.

Put vegetable oil in a pot, when hot, add pepper, 1 seasoning cube and peas (if using).

Fry stirring from time to time until the pepper has dried.

Add onions and tomatoes, stir and fry for 1 minute.

Add carrot and green pepper, stir well and taste for salt.

Take off the heat immediately.

Toss fried meat into the relish and stir well. Serve with drinks.