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Gluten-free Mixed Beans salad

Mixed Beans salad

gaga
Mixed Beans salad is a healthy and colourful salad, it is gluten-free and vegetarian.
Prep Time 30 minutes
Cook Time 15 minutes
Course Appetizer, Salad, Side Dish
Cuisine world
Servings 2

Ingredients
  

  • ¼ cup cut green beans
  • 1 cup Baked beans
  • ½ cup Red kidney beans
  • 2 tablespoons finely chopped red onions
  • ¼ cup chopped cucumber
  • ¼ cup chopped tomatoes
  • lettuce leaves
  • ¼ cup sweet corn
  • 1 Boiled egg (optional)

Mayonnaise Dressing

  • ¼ cup mayonnaise
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • 1 teaspoon white vinegar
  • Some sauce from the can of baked beans

Avocado Dressing

  • 1 whole avocado
  • 1 clove garlic crushed
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Juice of 1 lime
  • chili powder or hot sauce optional.

Instructions
 

Mixed beans salad

  • Wash and cut green beans into 1-inch lengths.
  • Place in a small pot and add just enough water to cover the green beans, add green beans and salt, bring to a boil and cook for 2-3 minutes until beans have softened.
  • Drain and rinse under cold water set aside in a sieve to cool.
  • Drain baked beans and reserve the liquid (sauce).
  • Drain and rinse red kidney beans.
  • Finely chop onions, cutting some into long strips for garnishing.
  • Peel the cucumber and remove the seeds, chop into 1/2 inch cubes.
  • Remove seeds from the tomato, chop into 1/2 inch cubes.
  • Tear up the few leaves of lettuce.
  • Put everything in a bowl and mix.
  • Cover and place in the fridge for several hours or overnight to meld well.
  • Keep dressing separately in the fridge.
  • A few hours before serving, add enough dressing and mix well with the salad.

Mayonnaise dressing

  • Mix mayonnaise, sugar, salt and vinegar in a small bowl. Add some spoonfuls of the sauce that came with the baked beans and set dressing aside.

Avocado dressing

  • Scoop avocado flesh into a bowl and mash using a fork or potato masher, add the crushed garlic clove, salt, black pepper, juice of one lime and chilli powder, mix well and set aside. (You can use a food processor.)

Notes

  • Add small baking soda to the green beans cooking liquid to give a brighter green colour.
  • If beans give you gas see how to remove gas from beans
Keyword beans, health food, salad