Preheat oven to 230 deg C. It should heat up for up to 20-30 minutes.

Grease your muffin tins and dust with cornmeal or flour.

Chop green and red bell peppers, grate cheese and set aside.

Rub palms with a little oil, cut off a small ball size of dough and press into the bottom and sides of each muffin tin.

Put a teaspoon of Homemade pizza sauce on top of the dough.

Place one meatball in each tin, sprinkle chopped bell peppers and spread the cheese on top.

Bake for 12 to 15 minutes until crust is golden and cheese is all hot, melted and bubbly.

Transfer to a cooling rack. Cool for about 3 minutes before removing from cups.

Enjoy your Pizza muffins with your favourite drink or try my Carrot orange juice, Nigerian Chapman drink (mocktail) or Easy Homemade Lemonade