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Jamaican Sorrel Fruit Cake

Jamaican Sorrel Fruit Cake

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The Jamaican sorrel fruit cake is similar to the Jamaican Black cake or Christmas fruit cake. Made with sorrel puree, it is a delicious, dense but delicate cake.
Prep Time 30 minutes
Cook Time 1 hour
Course Appetizer, Dessert, Snack
Cuisine Caribbean, Jamaican
Servings 12

Ingredients
  

Sorrel Puree

  • Click for recipe

Fruit Puree

  • 1 cup of mixed fruits (currants, raisins, cherries & prunes*)
  • ¼ cup rum (wine or fruit juice)

Sorrel Cake

  • 1 cup Butter or Margarine
  • 1 cup Brown Sugar
  • 3 Eggs
  • 3 cups Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoon Mixed Spice
  • ½ teaspoon Nutmeg
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Salt
  • ¼ cup Sorrel juice (rum or wine)
  • 1 ½ cups Sorrel Puree
  • ½ Cup Stewed Mixed fruit

Instructions
 

To make the Sorrel puree

  • Click to see How to make Sorrel Puree.

To make the Fruit puree

  • Wash and Soak fruits in 1/2 cup of rum, wine or apple juice.
  • Leave to stand for 2 hours to overnight until fruits are soft and plump.
  • Grind in a blender or food processor.

To make Jamaican Sorrel Fruit Cake

  • Preheat oven to 180°C (350°F).
  • Brush an 8-inch cake pan with butter and lightly dust with flour.
  • Whisk together flour, baking powder, pimento (allspice), nutmeg, cinnamon, salt and set aside.
  • Cream butter and sugar until light and fluffy.
  • Beat in eggs one at a time.
  • Add half of the flour mixture, fold in gently until well combined.
  • Add sorrel juice and mix.
  • Fold in the rest of the flour mix.
  • Gently fold in Sorrel puree and fruit puree.
  • Fill prepared pan, smooth top and bake for 1 hour, or until a skewer inserted in the centre comes out clean.
  • Cool in the pan on top of a wire rack then turn out of the pan.
  • Serve with a Sorrel drink, Virgin Pina Colada, Easy Homemade Lemonade, Beetroot Juice Mocktail, Cucumber drink (Cucumber Agua Fresca), Afterglow Mocktail.

Notes

  • Use a mixture of currants, raisins, cherries & prunes or some of them.
  • Red food colouring can be added especially if the colour of your sorrel is not very deep red.
  • White sugar also works fine.
  • The sorrel pulp leftover from making sorrel (Zobo) drink can be used in making Jamaican Sorrel Fruit Cake.
  • You can add crushed nuts of choice to your delicious cake.
Keyword caribbean food, Christmas cake, jamaican food