Wash cashew fruit very well. Twist and pull to remove the seeds.

Cut cashew fruit into cubes.

For juicer: Grind cashew and spice in your juicer, stir in sugar or syrup to the juice then dilute with cold water to taste.

For food processor: Grind cashew and spice, add some clean water to the ground fruit and strain through a cheesecloth or clean new white handkerchief, into a jug.

If using a blender: Put cashew and spice into your blender container, and add some clean water. Grind very well. Strain through a cheesecloth (or use a new clean white handkerchief), into a jug.

To strain your juice, place the cheesecloth or handkerchief over the mouth of the jug pushing to form a depression, and hold it in place with a rubber band.

Pour in the blended mix and let the juice drain out. Remove the cheesecloth and squeeze out as much juice as you can.

Stir in sugar or syrup and mix well. Drink or store in the refrigerator