Nigerian Chapman mocktail
gaga
Chapman is very refreshing and delicious.
Course Drinks
Cuisine Nigerian, world
- 1 cup orange soda Fanta, Mirinda
- 1 cup lime/lemon soda 7up, sprite
- 6 tablespoons Grenadine syrup Zobo syrup, Ribena, blackcurrant cordial
- 1 teaspoon Angostura bitters Alomo bitters, Campari*
- 2 teaspoons fresh lime juice
- Ice cubes
- Slices of cucumber lemon, and orange for garnish (pineapple, apple, and mint)
Put ½ the ice cubes in a jug, add orange soda, lime/lemon soda, syrup, bitters and fresh lime juice.
Stir to mix thoroughly.
Share the remaining ice cubes in the serving glasses and pour the Chapman into the glasses, garnish with the fruit slices and add a straw.
Notes
- *These bitters have about 40% alcohol in them, but the quantity used is insignificant.
Keyword beer parlour food, drink