refreshing, delicious authentic Nigerian Chapman drink

Nigerian chapman drink (mocktail)

Chapman is a very popular cocktail in Nigeria with or without alcohol. It was ‘the’ cocktail in most restaurants, sports clubs, etc., especially among the youths years back. Pink chilled Chapman will arrive at your table in a large beer mug with chunks of fruits and a straw.

It is very refreshing and delicious because you can suck on that straw until half the mug is gone without coming up for air. This pink nectar is a balanced blend of all its components. Chapman also features as part of a Nigerian wedding cocktail bar.

Though Chapman is alcoholic, this recipe is for a Chapman mocktail, meaning no alcohol. It is no less delicious, in fact, being a mocktail, you can drink more of it. The bitters contain alcohol but 1 teaspoon isn’t enough to make this drink alcoholic, and you need the bitters to balance all the sweetness from the other ingredients but if it still matters, just add an extra 1-2 teaspoons of fresh lime juice.

refreshing, delicious authentic Nigerian Chapman drink

You can also serve it in any type of cocktail glass to give it a more dainty look. Some of the ingredients are pretty expensive so, I have given substitutes that are excellent.

To make Nigerian Chapman mocktail

1 cup orange soda (Fanta, Mirinda)
1 cup lime/lemon soda (7up, sprite)
6 tablespoons Grenadine syrup (Zobo syrup, Ribena, blackcurrant cordial)
1 teaspoon Angostura bitters (Alomo bitters, Campari)*        
2 teaspoons fresh lime juice
Ice cubes
Slices of cucumber, lemon, and orange for garnish (pineapple, apple, and mint)

 

Put ½ the ice cubes in a jug, add orange soda, lime/lemon soda, syrup, bitters and fresh lime juice.

Stir to mix thoroughly.

Share the remaining ice cubes in the serving glasses and pour the Chapman into the glasses, garnish with the fruit slices and add a straw.

Notes:

*These bitters have about 40% alcohol in them, but the quantity used is insignificant.

refreshing, delicious authentic Nigerian Chapman drink

If you enjoyed my Chapman, you will also enjoy my Iced Tea, Afterglow Mocktail, Carrot-orange juice and Virgin Pina Colada.

 

refreshing, delicious authentic Nigerian Chapman drink

Nigerian Chapman mocktail

62f5cba169471b5f0e79280938c50251?s=30&d=mm&r=g Nigerian chapman drink (mocktail)gaga
Chapman is very refreshing and delicious.
Course Drinks
Cuisine Nigerian, world
Servings 1

Ingredients
  

  • 1 cup orange soda Fanta, Mirinda
  • 1 cup lime/lemon soda 7up, sprite
  • 6 tablespoons Grenadine syrup Zobo syrup, Ribena, blackcurrant cordial
  • 1 teaspoon Angostura bitters Alomo bitters, Campari*
  • 2 teaspoons fresh lime juice
  • Ice cubes
  • Slices of cucumber lemon, and orange for garnish (pineapple, apple, and mint)

Instructions
 

  • Put ½ the ice cubes in a jug, add orange soda, lime/lemon soda, syrup, bitters and fresh lime juice.
  • Stir to mix thoroughly.
  • Share the remaining ice cubes in the serving glasses and pour the Chapman into the glasses, garnish with the fruit slices and add a straw.

Notes

Notes
  • *These bitters have about 40% alcohol in them, but the quantity used is insignificant.
Keyword beer parlour food, drink

Do you have any comments, questions or suggestions, please leave a comment below.

Subscribe to the blog for instant notifications of new recipes.

Please share this recipe using the share buttons.

Follow on Instagram: @thepretendchefofficial, Twitter: @thepretendchef Facebook: https://web.facebook.com/thepretendchef/, Pinterest: https://www.pinterest.com/thepretendchef

6 Comments

  1. Pingback: Nkwobi recipe - The Pretend Chef

  2. Pingback: Ngwo ngwo goat offal pepper soup – African Dishes Recipes

  3. Pingback: Jamaican Escovitch Fish - The Pretend Chef

  4. Pingback: Nigerian fish pie - The Pretend Chef

  5. Pingback: Nigerian Meat Pie - The Pretend Chef

  6. Pingback: Virgin Pina colada - The Pretend Chef

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*