This easy pie dough recipe is a basic shortcrust pastry, it is one of the easiest pastries to make. The shortcrust pastry is simply made with flour, fat and water, a very important pastry because its usage is far-reaching. It is suitable for most Nigerian pastries because it is soft […]
Boiled tomato stew is light and fresh tasting. Most Nigerians like their stew fried, it is what we know and it is what we are used to. Sometimes I believe our palate has genetically adapted to the Nigerian fried tomato stew with the trio of peppers used in the tomato […]
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More