Chocolate Peanut Butter Spread is a rich, creamy spread, you will be tempted to eat it by the spoonful. When you mix yummy with luscious you get chocolate peanut butter spread. Having been used to the preservative-laden hazelnut-chocolate spread sold in shops, I decided to make my own spread but […]
Ewa Agoyin or Agoyin beans is a delicacy of the Agoyin people from the Republic of Benin. It is a combination of very soft mashed up beans and a spicy pepper sauce. Ewa Agoyin is very popular in Lagos, Nigeria and its environs and is usually hawked by Agoyin and Togolese women. […]
Ofada stew can easily become your favourite stew. It is hot, hot, spicy-hot and a little sweet if done right. It fills your house with the sweet smell of hope…hope that something delicious is cooking. Ofada stew is usually served with Ofada rice at parties wrapped in banana or Uma leaves. […]
VegFest is an annual international vegan food festival which takes place in different parts of the world from North & South America, Africa, Europe to the far east. Each Festival is individually organised entirely by volunteers, it is a not-for-profit and attendance is free. VegFest is for vegans, vegetarians, environmentalists, foodies and anyone […]
Hello everyone, I want to welcome you on this culinary journey. We are going to have an awesome time right here. Since we are going to be Nigeria-centric, you need to understand that Nigerian dishes are numerous and very diverse. Nigeria has so many ethnic groups and each group has […]
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More
