This is a glossary of some of the ingredients used, especially the Nigerian ingredients. This will help identify them in the market. You are welcome to tell us what each is called in your native language. The glossary will be updated periodically.
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I am Ganiru, a wife, a mother of 5, a food blogger, a writer and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food. No frills cooking is about finding the shortest route to our destination, from market to table, without compromising taste, flavour or visual appeal. In cooking, you give pleasure and receive joy. I have a Cookbook series called—The Pretend Chef.