Asaro is an easy one-pot dish of yam porridge/pottage which is popular in western Nigeria. Different from the other type of yam porridge, Asaro is cooked with tomatoes and peppers, then mashed to a complete puree or with a few lumps of yam left unmashed for texture. It is most […]
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... 