Mongolian beef Stir fry is a Taiwanese dish, popular in Chinese-American restaurants. It really has nothing to do with Mongolia, but it will most definitely assuage one’s cravings for Chinese food. It is crispy pieces of beef glistening with a sticky sweet and salty velvety sauce with a side of […]
Sweetcorn egg drop soup is one of the most popular and basic Chinese soups in Nigerian-Chinese restaurants. It is very simple and easy to make yet always looks impressive. It is called egg drop because of the way the egg is drizzled into the soup while cooking it. This soup is […]
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More
