The Nigerian seafood chowder is light, mildly spicy, creamy and very comforting. The beauty of this chowder lies in the clean taste of the fresh seafood. Though similar to pepper soup, it is not overwhelmed by lots of herbs and spices. I was grocery shopping the other day and saw
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... 
