Sorrel (Zobo) fruit cake is loved in the Caribbean and is specially made during Christmas. The calyx of the sorrel (zobo) flower is pureed and used for this cake. The Jamaican sorrel fruit cake is similar to the Jamaican Black cake or Christmas fruit cake. It is a delicious, dense […]
This moist fruit cake is dark, dense, spicy, fruity, and indulgent. The recipe is a moderate and modern take on the traditional fruit cake. It is lighter and easier on the palate but will hit all the right notes expected of a traditional fruit cake. It is mostly used for […]
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More
