Nigerian dryfish is fish that has been slowly smoked over a period of time until it is dehydrated and dry. Different species of fish are dried and sold, some tastier than others. Both large and small sized fish are dried for consumption. Some are cut into pieces before drying, others […]
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... 