There are certain dishes you create and even you are amazed at the outcome. This dish is simply delicious and very flavourful. It borrows from Thai Green curry paste but it is definitely Nigerian in its flavours and richness. Whenever I have leftover rice I think of ways to reuse it besides […]
Ayamase, Green Ofada Stew, Designer Stew, Obe dudu, these are the different names of this special stew. There are 2 popular types of Ofada stew, red pepper ofada stew and green pepper ofada stew. Green pepper ofada stew, Ayamase is made with different types of green pepper, some people even use
Ofada stew can easily become your favourite stew. It is hot, hot, spicy-hot and a little sweet if done right. It fills your house with the sweet smell of hope…hope that something delicious is cooking. Ofada stew is usually served with Ofada rice at parties wrapped in banana or Uma leaves. […]
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More
