If there is any dish Nigerians are absolutely proud of it is the Jollof rice. There’s a variety of ways to prepare the Nigerian jollof rice also there are different types of jollof rice eg. regular jollof rice, palm oil jollof rice, Egusi jollof rice etc. Banga jollof rice is […]
A lot of people love food made with palm fruit but the processing of the palm fruits manually using mortar and pestle is so tedious, they shy away from cooking such food. Others resort to canned palm nut cream concentrate, nothing wrong with that, just that it is a divided […]
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More
