Recently, I had a kitchen mishap. I was cooking Chicken pepper soup for my Renaissance Man and I had a lot on my mind. All I can remember is, me about to pour ground spices into the pot of boiling stock and me trying to catch the said pot of […]
Month: March 2017
Virgin Pina colada
Virgin pina colada, also called Pinita colada is a drink that is sweet, creamy, cool and fragrant and like anything made with coconuts, which I love dearly, it is delicious. Originating from Puerto Rico and quite popular in Nigeria, Virgin Pina Colada is a non-alcoholic version of the cocktail. It […]
Ugu soup, Ofe ugu
Ugu soup is one soup I cannot say I know the origin of, I actually thought my Mother created it, this was until I ate it at a local restaurant. It is not a very common soup which is surprising given that it really really tastes good. It is like […]
Baked Catfish in pepper sauce (Point and kill)
To the uninformed “Point and kill” sounds like an order from the army, police or at best, game hunters. Never will they guess it has anything to do with fish. In all honesty, “point and kill” sounds violent but that is the name Nigerians have lovingly given to some popular […]
20 Interesting facts about Goat meat chevon
Goat is a ruminant mammal of the Bovidae family, it is closely related to the sheep. The meat of the goat is gamey in taste and a very healthy source of protein. It can be cooked by stewing, frying, barbecuing, baking, grilling etc. It can also be minced, made into […]
Goat meat pepper soup
Goat meat pepper soup is Goat meat in spicy, herby broth. It is the most common meat pepper soup in a lot of Nigerian households. It is also a staple at weddings and ceremonies, in restaurants, it is almost always on the starter menu along with fresh fish pepper soup. […]
Chicken pepper soup, Nigerian Chicken pepper soup
It’s cold, it’s raining, you have a nasty cold and your nose is blocked, a bowl of steaming hot chicken pepper soup is placed before you. Not overly spicy, not bland, just the right balance of spice, heat, flavour and tender chicken. It is comfort food at its best. Chicken […]
Fragrant Cashew fruit juice
When I was growing up and still in primary school, a club my Mother belonged to, Club Mater Medic, were having their anniversary celebration. As part of the celebration, they took their kids on an excursion to the Coca-cola bottling plant at 9th-mile corner, near Enugu, Nigeria. We went to […]
How to make Simple Sugar Syrup
It is called simple sugar syrup for a reason because it is very, very simple, basic and easy to make. It is so easy to make, you will wonder why you have been spending money on store bought sugar syrup or shying away from recipes that call for sugar syrup. Sugar […]
Easy Waffles Recipe
How will you describe your ideal Waffles? It should be golden, fluffy, flavoursome, warm and crispy around the edges and the recipe should be easy and reliable? This recipe fits the bill and more. Waffles can be made both sweet and savoury therefore are perfect for breakfast, brunch and dinner, […]
about me
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More
