In the Middle East, the generous spirit of hospitality is a very important part of the culture and food plays a paramount role. It is a source of pride to the Middle Eastern to offer food to his guests and be sure they are well fed. So to the guest: […]
About Kothu, Kothu roti Kothu is a Sri Lankan dish made with roti (an unleavened flatbread), vegetables, meat, egg and spices. A spicy chicken or fish gravy is added or served with it. The different components that make up kothu are chopped and mixed using two metal blades resembling dough scrapers on a flat hot […]
Understanding Aloha Aloha (hello or goodbye), is a Hawaiian word but more than a word, it is a symbol. While preparing for alohafest Toronto, I was very excited to discover the true meaning and essence of aloha. I found out that aloha is a
St. Lawrence market Toronto, is located on Front street east, Toronto Canada. It is over 200 years old (1803) and was ranked as the world’s best food market by National Geographic in its book “Food Journies Of A Lifetime”. It is made up of three main buildings: The South Market, the North Market […]
VegFest is an annual international vegan food festival which takes place in different parts of the world from North & South America, Africa, Europe to the far east. Each Festival is individually organised entirely by volunteers, it is a not-for-profit and attendance is free. VegFest is for vegans, vegetarians, environmentalists, foodies and anyone […]
Whenever the sun is out in St. John’s, staying indoors seems a disservice to both yourself and the community. So this beautiful Saturday with nothing to do and longing for fresh produce, I decided to go to the St. John’s farmers’ market, dragging son no.2 with me. The sun was smiling […]
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More