Afterglow mocktail (non-alcoholic cocktail) looks like a tropical sunset and is beautiful to behold. It has the right combination of sweet and zesty. For such a simple drink, the layers of flavour are quite unexpected. This, you will notice, especially if you use natural fruits.
Lassi is a popular Indian drink made with yoghurt. Mango lassi is like a mango smoothie, it is thick, smooth, creamy and insanely delicious. I never ever have any guilty feelings when I down glass after glass of this drink. It has fruit, yoghurt and spice, this to me spells […]
Chilled Zobo syrup, zobo drink is commonly made in homes and sold on the streets in Nigeria. Zobo is the calyx of the roselle plant (a specie of hibiscus). It cuts across the tropical world, from the Caribbean where it is known as red sorrel to Nigeria where it is called […]
I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More
