Author: gaga

Jamaican Seasoned Rice

Easy Jamaican Seasoned Rice (Caribbean seasoned rice)

Jamaican seasoned rice is an easy-to-make classic dish in Jamaican cuisine. It is flavourful, aromatic, and incredibly delicious. As a simple side dish, it can be paired with various main dishes such as jerk chicken, curry goat, or fried or grilled fish. It’s perfect for family dinners, potlucks, and dinner […]

Rich & Delicious Nigerian dirty rice recipe

Nigerian Dirty Rice Recipe

The Nigerian Dirty Rice recipe is an easy recipe for another rich and delicious Nigerian rice dish. It is a simple dish that packs a load of flavour. It is well-flavoured rice with colourful healthy vegetables. Besides the Nigerian jollof, fried rice, Native jollof etc., other delicious rice dishes are […]

Authentic Jamaican oxtail stew

Jamaican Oxtail Stew Recipe

Jamaican Oxtail Stew is a beloved classic that captures the rich and soulful essence of Jamaican cuisine, even Caribbean cuisine. It is bursting with rich flavours of aromatic warm spices, herbs and most of all, the rich and tender oxtail.

Delicious Authentic Atama with waterleaf

How to Prepare Atama Soup with Waterleaf

Atama leaf is aromatic, even floral and it is delicious in soups. There are different ways to cook with Atama leaf, in this post I used it to prepare a vegetable soup paired with waterleaf. It is similar to the way Afang soup is cooked. Atama leaf can be added […]

Delicious Soft-like butter Moi moi

How to make moi moi for 100 people

Making moi moi in large quantities is usually a nightmare for a lot of people. There’s the fact that once it is wrapped and steaming, you cannot add any other ingredient to improve the taste. For some people, it is a hit or miss because there’s a lot of guesswork. […]

Fresh Nigeria Catfish Stew

Nigerian Catfish stew

Nigerian Catfish stew is a simple Nigerian tomato stew made with catfish. It is delicious with the catfish giving it its distinctive rich flavour. Fresh catfish straight from the river is best for making this stew but frozen can also be used. Catfish is a freshwater fish and is so-called […]

Special smoky party jollof rice

How to cook Smoky Party Jollof Rice for 100 people (Step-by-step)

Jollof rice might be said to be the national dish of Nigeria. Although originating from Senegal, Nigerians have appropriated, transformed, and made it their own. Nigerian jollof rice also called Party jollof rice, or smoky party jollof rice is rich in flavour and is served regularly at parties, restaurants and […]

washed catfish pepper soup (Point and kill)

How to kill a catfish

How to kill a Catfish How to remove the gut of a Catfish How to cut a Catfish into steaks  Ever wondered what you will do if you had to kill a catfish to eat? There are several ways to kill a Catfish, some are more humane than others. Most […]

Easy Awara cabbage salad (Tofu Cabbage Salad)

Awara cabbage salad (Tofu Cabbage Salad)

Awara cabbage salad (Tofu Cabbage Salad) is a quick and easy salad made with a few everyday ingredients. It is healthy, delicious, and a simple versatile side dish similar to coleslaw. Awara cabbage salad can be served as a main dish along with shrimp, chicken, fish, steak etc. It is […]